Bøger om spiritus, vin, øl, hedvine, cocktails mm.
Jancis Robinson’s wine tasting workbook. ISBN 1-84091-139-5 (Jancis Robinson)
Vinsmagningens ABC, af Lars Torstenson (gyldendal). ISBN 87-00-46748-0
Teach Yourself Wine Tasting af Godfrey Spence for Wine & Spirit Education Trust. ISBN 0-340-84529-5
Sensorisk analyse – bedømmelse af næringsmidler. Universitetsforlaget Pensum.no ISBN 978-82-13-02648-2
Clinical Oral Physiology, af Timothy S. Miles et. al. ISBN 1-85097-091-2
Chemistry of Wine Flavor – American Chemical Society Symposium series 714
The Taste of Wine, The Art and Science of Wine Appreciation – Emile Peynaud (Emile Peynaud)
Understanding Wine Technology af David Bird. ISBN 0-9535802-0-2
The Brewers’ Handbook – The Complete Book to Brewing Beer, af Ted Goldhammer. ISBN 0-9675212-0-3
The Art and Science of Wine – James Halliday og Hugh Johnson
Handbook of Enology Vol.1, The Microbiology of Wine and Vinifications – P. Ribérau-Gayon et. al. – Wiley
Fermented Beverage Production 2nd Edition – Andrew G. Lea og John R. Piggott
Calvados The World’s premier apple brandy – Henrik Mattsson
Armagnac The Definitive Guide to France’s Premier Brandy – Charles Neal
Cognac, The Seductive Saga of the World’s Most Coveted Spirit – Kyle Jarrard
Cognac – Nicholas Faith
Tequila! A Natural and Cultural History af Ana Valenzuela-Zapata og Gary Paul Nabhan (University of Arizona Press)
The Tequila Lover's Guide to Mexico af Lance Cutler (Wine Patrol Press, 2001)
The Book of Tequila: A Complete Guide af Bob Emmons (Open Court Publishing Company, 2002)
Tequila, The Spirit of Mexico redigeret af Alberto Ruy-Sanchez, Margarita de Orellana og Eliot Weinberger
Introduction to Tequila, A refined tradition af Consejo Regulador del Tequila. 2. udgave (Zafiro Publishers, 2005)
Whisky Technology, Production and Marketing – Handbook of Alcoholic Beverages Series, Academic Press
Whisky Classified, Choosing Single Malts by Flavour – David Wishart
Peat Smoke and Spirit, a Portrait of Islay and its Whiskies – Andrew Jefford
The Making of Scotch Whisky, A History of the Scotch Whisky Distilling Industry – John R. Hume og Michael S. Moss Calvados The world’s premier apple brandy, af Henrik Mattsson. ISBN 91-631-5546-X
Jancis Robinson’s wine tasting workbook. ISBN 1-84091-139-5
Vinsmagningens ABC, af Lars Torstenson (gyldendal). ISBN 87-00-46748-0
Teach Yourself Wine Tasting af Godfrey Spence for Wine & Spirit Education Trust. ISBN 0-340-84529-5
Sensorisk analyse – bedømmelse af næringsmidler. Universitetsforlaget Pensum.no ISBN 978-82-13-02648-2
Clinical Oral Physiology, af Timothy S. Miles et. al. ISBN 1-85097-091-2
Understanding Wine Technology af David Bird. ISBN 0-9535802-0-2
The Brewers’ Handbook – The Complete Book to Brewing Beer, af Ted Goldhammer. ISBN 0-9675212-0-3
Whiskey in the Kitchen, af Emanuel and Madeline Greenberg (Bobbs Merrill).
Tequila! A Natural and Cultural History af Ana Valenzuela-Zapata og Gary Paul Nabhan (University of Arizona Press, 2003)
En smuk og personlig bog med fokus på agaven, men den indeholder også afsnit om dyrkning, tequila produktion, mexicansk historier og politik.
The Tequila Lover's Guide to Mexico af Lance Cutler (Wine Patrol Press, 2001)
Personlige og humoristiske historier fra forfatterens besøg på destillerier i Mexico. Indholder også fakta om forskellige tequilaer og smagenoter.
The Book of Tequila: A Complete Guide af Bob Emmons (Open Court Publishing Company, 2002)
En lidt tør, men meget grundig fortegnelse og guide til de mexicanske destillerier.
Tequila, The Spirit of Mexico redigeret af Alberto Ruy-Sanchez, Margarita de Orellana og Eliot Weinberger (Smithsonian Books, 2004)
En coffee-table bog med smukke billeder, korte tekster om Mexico, tequila og kulturen omkring tequila.
Introduction to Tequila, A refined tradition af Consejo Regulador del Tequila. 2. udgave (Zafiro Publishers, 2005)
Consejo Regulador del Tequila (CRT)'s egen bog om tequila. Information om organisationen, alle dele af produktionsprocessen og meget smukke billeder.
Classic Brandy - Nicolas Faith
Cognac’ens verden - Conal R. Gregory
Cognac, The Seductive Saga of the World’s Most Coveted Spirit – Kyle Jarrard
Cognac – Nicolas Faith (bær over med hans overlegne stil, og overdrevne romantiske og selvforheligende vrøvl – kernen i bogen er god)
Vinsmagningens ABC, af Lars Torstenson (gyldendal). ISBN 87-00-46748-0
Teach Yourself Wine Tasting af Godfrey Spence for Wine & Spirit Education Trust. ISBN 0-340-84529-5
Sensorisk analyse – bedømmelse af næringsmidler. Universitetsforlaget Pensum.no ISBN 978-82-13-02648-2
Clinical Oral Physiology, af Timothy S. Miles et. al. ISBN 1-85097-091-2
Chemistry of Wine Flavor – American Chemical Society Symposium series 714
The Taste of Wine, The Art and Science of Wine Appreciation – Emile Peynaud (Emile Peynaud)
Understanding Wine Technology af David Bird. ISBN 0-9535802-0-2
The Brewers’ Handbook – The Complete Book to Brewing Beer, af Ted Goldhammer. ISBN 0-9675212-0-3
The Art and Science of Wine – James Halliday og Hugh Johnson
Handbook of Enology Vol.1, The Microbiology of Wine and Vinifications – P. Ribérau-Gayon et. al. – Wiley
Fermented Beverage Production 2nd Edition – Andrew G. Lea og John R. Piggott
Calvados The World’s premier apple brandy – Henrik Mattsson
Armagnac The Definitive Guide to France’s Premier Brandy – Charles Neal
Cognac, The Seductive Saga of the World’s Most Coveted Spirit – Kyle Jarrard
Cognac – Nicholas Faith
Tequila! A Natural and Cultural History af Ana Valenzuela-Zapata og Gary Paul Nabhan (University of Arizona Press)
The Tequila Lover's Guide to Mexico af Lance Cutler (Wine Patrol Press, 2001)
The Book of Tequila: A Complete Guide af Bob Emmons (Open Court Publishing Company, 2002)
Tequila, The Spirit of Mexico redigeret af Alberto Ruy-Sanchez, Margarita de Orellana og Eliot Weinberger
Introduction to Tequila, A refined tradition af Consejo Regulador del Tequila. 2. udgave (Zafiro Publishers, 2005)
Whisky Technology, Production and Marketing – Handbook of Alcoholic Beverages Series, Academic Press
Whisky Classified, Choosing Single Malts by Flavour – David Wishart
Peat Smoke and Spirit, a Portrait of Islay and its Whiskies – Andrew Jefford
The Making of Scotch Whisky, A History of the Scotch Whisky Distilling Industry – John R. Hume og Michael S. Moss Calvados The world’s premier apple brandy, af Henrik Mattsson. ISBN 91-631-5546-X
Jancis Robinson’s wine tasting workbook. ISBN 1-84091-139-5
Vinsmagningens ABC, af Lars Torstenson (gyldendal). ISBN 87-00-46748-0
Teach Yourself Wine Tasting af Godfrey Spence for Wine & Spirit Education Trust. ISBN 0-340-84529-5
Sensorisk analyse – bedømmelse af næringsmidler. Universitetsforlaget Pensum.no ISBN 978-82-13-02648-2
Clinical Oral Physiology, af Timothy S. Miles et. al. ISBN 1-85097-091-2
Understanding Wine Technology af David Bird. ISBN 0-9535802-0-2
The Brewers’ Handbook – The Complete Book to Brewing Beer, af Ted Goldhammer. ISBN 0-9675212-0-3
Whiskey in the Kitchen, af Emanuel and Madeline Greenberg (Bobbs Merrill).
Tequila! A Natural and Cultural History af Ana Valenzuela-Zapata og Gary Paul Nabhan (University of Arizona Press, 2003)
En smuk og personlig bog med fokus på agaven, men den indeholder også afsnit om dyrkning, tequila produktion, mexicansk historier og politik.
The Tequila Lover's Guide to Mexico af Lance Cutler (Wine Patrol Press, 2001)
Personlige og humoristiske historier fra forfatterens besøg på destillerier i Mexico. Indholder også fakta om forskellige tequilaer og smagenoter.
The Book of Tequila: A Complete Guide af Bob Emmons (Open Court Publishing Company, 2002)
En lidt tør, men meget grundig fortegnelse og guide til de mexicanske destillerier.
Tequila, The Spirit of Mexico redigeret af Alberto Ruy-Sanchez, Margarita de Orellana og Eliot Weinberger (Smithsonian Books, 2004)
En coffee-table bog med smukke billeder, korte tekster om Mexico, tequila og kulturen omkring tequila.
Introduction to Tequila, A refined tradition af Consejo Regulador del Tequila. 2. udgave (Zafiro Publishers, 2005)
Consejo Regulador del Tequila (CRT)'s egen bog om tequila. Information om organisationen, alle dele af produktionsprocessen og meget smukke billeder.
Classic Brandy - Nicolas Faith
Cognac’ens verden - Conal R. Gregory
Cognac, The Seductive Saga of the World’s Most Coveted Spirit – Kyle Jarrard
Cognac – Nicolas Faith (bær over med hans overlegne stil, og overdrevne romantiske og selvforheligende vrøvl – kernen i bogen er god)
